RFT Iron Fork 2014

6:30 to 10 PM • Thursday, March 20


St. Louis Union Station Hotel

As one of the largest food events in town, the Riverfront Times' Iron Fork event showcases our city's finest food!

A portion of the proceeds from the event, now in its 8th consecutive year, are donated to the St. Louis Area Foodbank.



  • General Admission Tickets
    $35 w/ promo code: FOODBANK
    $40 in Advance | $45 at the Door
    GA tickets include tastings from 40 restaurants, 3 free sponsored drinks, wine tastings, and entertainment.

  • VIP Tickets
    $75 w/ promo code: FOODBANK
  • $80 in Advance | $100 at the Door
    VIP tickets include early access at 6:00 pm, tastings from 40 restaurants, wine tastings, and 5 free sponsored drinks redeemable in 2 private lounges.



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    Iron Fork 2014


    F.A.Q.

    Q: Do I need to be 21 to attend?
    A: Yes

    Q: What do the tickets include?
    A: The general admission tickets ($40 in advance, $45 at the door) include tastings from 40 restaurants, 3 free sponsored drinks, wine tastings, and entertainment.

    The VIP tickets ($80 in advance, $100 at the door) include early access at 6:00 pm, tastings from 40 restaurants, wine tastings, and 5 free sponsored drinks redeemable in 2 private lounges.

    Q: Where do I park? Does it cost to park?
    A: For hotel directions and parking, visit: http://doubletree3.hilton.com/en/hotels/missouri/st-louis-union-station-a-doubletree-by-hilton-hotel-STLUSDT/maps-directions/index.html. Guests of Iron Fork will be charged a discounted rate of $7 per car for self park or $9 per car for valet.

    Q: Will there be seating?
    A: No. Seating is provided in the VIP area only. There are a few seats in the hotel lobby, but the ballroom itself does not have sit-down tables.

    Q: Where is the ballroom in the hotel?
    A: Look for the "Grand Ballroom" inside the hotel. People will be there to direct you.

    Q: Do I need to stand-in line for the restaurant samples?
    A: No. There is no formal line for samples. Guests can visit restaurant booths upon the order they prefer.

    Q: Is there a coat check?
    A: Yes, but it is not included in your ticket price.

    Q: Can I purchase tickets the night of the event?
    A: We recommend getting tickets in advance, just in case the event sells out. 

    Q: Where do I purchase tickets in advance?
    A: Buy your tickets in advance by visiting: http://www.ticketfly.com/purchase/event/462563
    Enter code FOODBANK to receive a $5 discount on general admission and VIP tickets.

    Q: What restaurants are participating?
    A: Find a list of participating restaurants here: http://microapp.riverfronttimes.com/ironfork/2014/

    Q: Do I need to bring cash?
    A: Yes. Cash is needed for parking and the bar after your complimentary drink tickets are used.

    Q: Is there a limit to what I can sample at each restaurant?
    A: The idea is to take one sample per restaurant.

    Q: What time should I arrive?
    A: Please arrive no earlier than 6:15 p.m. The restaurants will not be ready to sample until 6:30 pm. You are welcome to have a drink in the Grand Hall before 6 p.m.

    Q: If I have questions, who should I call?
    A: Bethany Prange, St. Louis Area Foodbank, 314-227-3728 or email bprange@stlfoodbank.org.




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