Board of Directors

The St. Louis Area Foodbank's Board of Directors is comprised of civic and corporate leaders who volunteer their time and expertise to help with the advancement of our mission to feed hungry people.



  • Chair:  David Young, Edward Jones
  • Executive Vice Chair:  Scott Frick, Kraft Foods
  • Treasurer:  Jessica Portis, Summit Strategies Group
  • Secretary:  Ken Shead, The Boeing Company 


  • Gregory Billhartz, The Maschhoffs, LLC

  • Barbara Bunning-Stevens, Monsanto
  • Sean Fitzgerald, Enterprise Holdings
  • Carlos Giles, Charter Business
  • Jim Hearing, The Laclede Group
  • Cynthia Jordan, Community Volunteer
  • Jim LaBelle, US Bank
  • John Long, DOT Foods, Inc.
  • Thuy Vi Quach-Braig, Community Volunteer
  • Bethany Randolph, St. Luke's Hospital
  • Kristin Saviers, Express Scripts
  • Jennifer Tyus, Federal Reserve Bank of St. Louis
  • Brian Watkins, Commerce Bank
  • Al Worthy, UPS
  • Print
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